Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.

Written by admin Published on June 25, 2024 in Uncategorized

Ingredients:

One 21 oz. can of sliced peaches in juice

One package of yellow cake mix

6 ounces of peeled butter

One teaspoon of cinnamon

Vanilla ice cream for garnish

Instructions:

Empty the canned peaches and their juice into a 6-quart slow cooker.

Sprinkle the yellow cake mix evenly over the peaches.

Dust the cake mix with cinnamon. Do not stir.

Scatter the butter pieces over the top.

Cook on high heat in the slow cooker for two hours.

Serve warm topped with vanilla ice cream.

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