4. Fresh Stem: A fresh apple often has a fresh, green stem. If the stem is shriveled or missing, the apple might not be as fresh.
Smell the Apple
5. Sweet Aroma: Give the apple a sniff. A fresh apple should have a pleasant, sweet aroma. If it smells sour or off, it’s best to avoid it.
Variety Matters
6. Know Your Varieties: Some apple varieties are naturally sweeter and crispier than others. Here are a few popular ones to look for:
Honeycrisp: Known for its perfect balance of sweetness and crisp texture.
Fuji: Very sweet and juicy with a firm texture.
Gala: Sweet, aromatic, and crisp, great for snacking.
Granny Smith: Tart and crisp, ideal for baking.
Quick Tip for Identifying Quality Apples
7. Weight Test: Pick up the apple and feel its weight. A heavier apple typically means it’s juicier and fresher.
Avoid Imperfections
