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8 oz package of softened cream cheese
3 cups of shredded cooked chicken
2 cups of shredded Mexican cheese
3 tablespoons of unsalted butter
2 cups of chicken broth
4 oz can of diced green chiles
8 (6-inch) corn tortillas
3 tablespoons of all-purpose flour
1 tablespoon of lime juice
Optional: 1/2 teaspoon of chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, jalapeños, green onions
Instructions:
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