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Divide the dough into four equal parts. This recipe makes enough for four pie crusts.
Chill the dough in the refrigerator until you’re ready to use it.
Roll Out the Dough:
On a floured surface, roll out the chilled dough to fit your pie pan.
Fill and Bake:
Fill the crust with your chosen pie filling.
Bake according to your specific pie recipe’s instructions.
Grandma’s No-Fail Pie Crust is a versatile foundation for a variety of pies, from sweet fruit fillings to hearty savory options. Embrace the legacy of this beloved recipe in your baking endeavors, and enjoy the delicious results that have been cherished for generations.
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