In a large mixing bowl, combine the flour and salt.
Cut in the butter until the mixture takes on a crumbly texture.
Mix in the egg, grated cheese, and jalapeños until well incorporated.
Form the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least one hour.
Preheat your oven to 400°F (200°C).
Roll the chilled dough into 1-inch balls and place them on a greased or parchment-lined baking sheet, leaving some space between each.
Flatten the balls slightly with the bottom of a mug or jar.
Bake for about 15 minutes, or until they start to turn a light golden color.
Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
These Cheesy Jalapeño Shortbread cookies are not just a treat; they’re a versatile addition to any meal or gathering, promising to become an instant favorite among all who try them. Enjoy the melding of flavors and the joy of sharing these unique, savory cookies with friends and family!
