The Secret Weapon Against Store-Bought Bread: Savory Chickpea and Roasted Red Pepper FocacciaHomemade Delight: Easy 5-Minute Cream Cheese Recipe

• A large bowl
• A strainer
• Cheesecloth or a clean, thin dish towel
• A mixing spoon

Instructions:

1. Prepare the Strainer: Set your strainer over a bowl large enough to catch the dripping whey. Line the strainer with your cheesecloth or dish towel.
2. Strain the Yogurt: Pour the Greek yogurt into the lined strainer and sprinkle with a pinch of salt. If you want to add any flavors (like herbs or garlic powder), mix these into the yogurt before straining.
3. Let It Drain: Allow the yogurt to drain for about 5 minutes. For a thicker cream cheese, you can leave it for a few more minutes. The longer it strains, the thicker and more cheese-like the texture will be.
4. Check the Consistency: After 5 minutes, check the consistency of your cream cheese. If it has reached your desired thickness, you’re done; if not, let it strain a bit longer.
5. Transfer and Enjoy: Once the cream cheese is to your liking, transfer it from the cheesecloth to a container if you’re not using it immediately, or enjoy it right away.

Serving Suggestions: