The Secret to Perfect Rice: What Hotels Do That You Might Not Know

Rest and Fluff: Once the rice is cooked, remove the pot from the heat and let it sit, covered, for about 5 minutes. This resting period allows the rice to steam and results in a fluffier texture. Afterward, fluff the rice with a fork to separate the grains.

Enjoy Your Perfect Rice

By cooking your rice with broth and aromatics, you’ll add layers of flavor that elevate even the simplest meals. This method is versatile and works well with any type of rice, whether it’s white, brown, or jasmine. You’ll find that this little change makes a big difference, turning a basic side dish into a star on your dinner table.