One can (twenty ounces) crushed pineapple with juice.
¾ cup sweets
Two eggs:
Two teaspoons of cornstarch
2 tsp vanilla essence
Cut 1 ½ tbsp butter into tiny bits.
1 teaspoon cinnamon
directives:
Start by 350°F (175°C) preheating your oven. Grease a 9x 9 inch baking pan just lightly.
Combine the crushed pineapple—juice included—sugar, eggs, cornstarch, vanilla extract—in a big mixing dish. To guarantee all components are fully blended, really stir the mixture.
Spoon the mixture gently onto your ready baking tray. For a hint of warmth and spice, equally divide the butter bits over the top and sprinkle with cinnamon.
Put in the oven and bake until the edges start to turn a beautiful golden brown, 45 minutes or more.
This Pineapple Bake celebrates taste rather than just follows a recipe; it’s a delightful tribute to the adaptability of pineapple. Whether presented as a side dish or the climax of your dining experience, it guarantees to deliver some tropical delight right on to your table.
