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16 ounces ricotta cheese
5 ounces fontina cheese, grated
1 large egg plus 1 egg yolk
1/4 teaspoon ground nutmeg
For the Lasagna:
15 lasagna noodles
8 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese, finely grated
Enjoy it ❤️😍
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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