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Form into 1 ½- to 2-inch meatballs. This recipe makes about 24 meatballs of this size. For smaller meatballs, make them 1-inch.
Brown the Meatballs:
Brown the meatballs in the oven on broil for about 15 minutes. Alternatively, sauté them in the Instant Dutch Oven in batches until all are browned.
Prepare the Gravy:
Preheat the Instant Dutch Oven to sauté.
Melt the butter.
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