After giving the potatoes a good wash, pat them dry. If you want more nutrition and texture, you may leave the skin on.
To ensure consistent cooking, cut the potatoes into wedges that are about the same size.
Get the egg coating ready:
Crack the eggs into a large bowl and whisk to mix them well.
Incorporate the paprika, garlic powder, salt, and pepper into the eggs and thoroughly blend.
Apply a layer to the potatoes:
To the bowl containing the egg mixture, add the potato wedges. Toss the potatoes in the egg and spice combination until they are well covered.
Cook:
Place the coated potato wedges on the baking sheet that has been prepared in a single layer. To help them crisp up beautifully, make sure they are not touching.
To achieve equal baking, bake in the preheated oven for 25 to 30 minutes, rotating them halfway through. When they are crispy and golden brown, they are done.
Serve:
read more on next pageBefore serving, take the potato wedges out of the oven and let them to cool for a few minutes. They go well without any accompaniment, but you may also eat them with your preferred dipping sauce.
