Sugar-free! No calories! Only three ingredients! Low-calorie desserts

INSTRUCTIONS:

1. Prepare the Base: In a mixing bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder. Stir vigorously until the cocoa powder is fully incorporated into the yogurt, resulting in a smooth and creamy consistency. If desired, add a packet of sugar-free sweetener to enhance the sweetness to your liking. Mix well to ensure even distribution.
2. Chill: Once the mixture is thoroughly combined, transfer it to a serving dish or individual ramekins. Cover the dish(es) with plastic wrap or lids and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill. This step is crucial for achieving the perfect texture and temperature.
3. Serve and Enjoy: After chilling, remove the dessert from the refrigerator and uncover. Garnish with a sprinkle of unsweetened cocoa powder or a few fresh berries for an extra touch of flavor and elegance. Serve immediately and savor the creamy goodness of this guilt-free delight.
4. Optional Variations: Feel free to get creative with your toppings and add-ins. Consider incorporating sliced almonds, shredded coconut, or a drizzle of sugar-free chocolate syrup for added texture and decadence. The possibilities are endless, so don’t hesitate to experiment and customize this dessert to suit your preferences.