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Step 1:
Boil the cabbage and stir well the meat, onion, rice, salt, pepper and coriander.
Step 2: Take a piece of cabbage leaf, spread it with minced meat, and roll it into a cabbage roll. Put the cabbage rolls in a saucepan, cover with a plate, put quince slices on top of the rolls, pour tomato sauce.
Step 3:
Cook until tender.
Enjoy !
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