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Ingredients:
For the sponge cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
1 cup granulated sugar, separated
1/3 cup whole milk
Vanilla 1 teaspoon extract
For Tres Leches – Mix:
1 can (12 oz) condensed milk
1 can (14 oz) sweetened condensed milk
1/2 cup whipped cream
For the whipped cream topping:
1 cup whipped cream
2 tbsp. powdered sugar
vanilla extract 1 teaspoon
fresh strawberries, sliced (for garnish)Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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