Angel food cake, whether homemade, store-bought, or even from a box, is acceptable here. As a rule, I lean toward store-bought. In my opinion, it’s the most practical and least complicated option.
Assembling this is a snap. Gather the bits of angel food cake and mix them with the cream mixture in a bowl. Coat the cake cubes equally by gently tossing them.
Also, you shouldn’t be concerned that this will assume a fairly awkward look in due time. Carefully combining the cake cubes with the cream mixture is the secret ingredient; the rest will follow. The point is not that this meal looks perfect. Untidy and rustic is my style.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)What You Need:
2 pounds of strawberries
Two packages of graham crackers
1-8 oz. package of room-temperature cream cheese
sweetened condensed milk, one 14-oz. can
Two 3.4-oz packages of instant pudding with a cheesecake flavor
Three cups of milk
