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Beat cream cheese, sugar and cream together until smooth, about 3 minutes with a hand mixer.
Set aside.
ASSEMBLE:
Split each pastry into 2 layers, making 12 in all.
Evenly divide the cream cheese mixture between each of the bottom layers and spread with a knife.
Top cream cheese mixture with a layer of sliced strawberries.
Top strawberries with the strawberry filling.
Top with the top puff pastry layer.
Sprinkle with powdered sugar on top of puffed pastry.
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