Drain the strawberries, reserving the juice. Set the strawberries aside.
Gently toss the cubed pound cake with the reserved strawberry juice to moisten.
Begin layering your trifle by placing half of the moistened cake cubes at the bottom of a 4-quart trifle dish or a large serving bowl.
Add a layer using a third of the cream cheese mixture over the cake cubes.
Follow with a layer of half the sliced strawberries and then sprinkle half of the grated chocolate over the strawberries.
Repeat the layers, starting with the remaining cake cubes, another third of the cream cheese mixture, the remaining strawberries, and the rest of the grated chocolate.
Finish by topping with the remaining cream cheese mixture.
Garnish and Chill:
Garnish the top with chocolate curls and additional strawberries if desired for an extra touch of elegance.
Cover the trifle and refrigerate for at least 4 hours, allowing the flavors to meld and the dessert to set properly.
This Strawberry Cheesecake Trifle is not only a feast for the eyes but also a delightful treat that promises no leftovers. Its layered beauty makes it the perfect centerpiece for any dessert table, offering a blend of textures and flavors that are sure to impress. Enjoy the process of creating this fabulous dessert and watch it become the highlight of your next gathering.
