Stovetop cake recipe, flourless and sugarless

One cup (240 ml) is – 1 cup.
One half cup (120 ml).
One tablespoon—one tablespoon (around fifteen ml).
First, crack the egg into a basin and beat until frothy. Add then the mashed banana, cornmeal, tapioca, and baking powder.

After that, thoroughly combine everything and progressively add the milk until the dough is homogeneous. Transfer the batter now into a center-hole pan margarately oiled.

Then put the pan straight on the burner over medium heat after covering it with aluminum foil or a lid.

After 30 minutes, unmold the cake, arrange it on a pan, then put the heat back on for another ten minutes.

Your cake is fit for consumption right now.