In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger (if using), vinegar, sesame oil (if using), red pepper flakes, salt, and pepper.
Bring the mixture to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly and becomes glossy, about 5-7 minutes.
Remove from heat and set aside.
Glaze the Ribs:
If grilling: During the last 15-20 minutes of cooking, brush the ribs generously with the honey garlic glaze, turning and brushing occasionally to build up a sticky coating.
If baking: Remove the ribs from the oven and brush them with the honey garlic glaze. Return them to the oven, uncovered, and bake for an additional 15-20 minutes to allow the glaze to caramelize.
Serve and Enjoy:
Transfer the glazed ribs to a cutting board and let them rest for a few minutes.
Cut the ribs between the bones into individual portions.
Garnish with chopped green onions and sesame seeds if desired.
Serve the Ribs with Honey Garlic hot, accompanied by your favorite sides like coleslaw, cornbread, or grilled vegetables.
Dive into Flavorful Bliss with Ribs with Honey Garlic
