Spicy Melting Potatoes

Preheat your oven to 425°F (220°C) and place a baking sheet in the oven to preheat.
In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Add the sliced potatoes to the bowl and toss until they are evenly coated with the spice mixture.
Carefully remove the preheated baking sheet from the oven and arrange the potatoes in a single layer on the sheet.
Roast the potatoes in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Once cooked, remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley if desired.
Serve the spicy melting potatoes hot as a side dish or snack, optionally topped with grated Parmesan cheese, sour cream, or chopped green onions.
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