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Dive into the heart of Southern cuisine with this simple yet scrumptiously satisfying recipe for Southern Fried Salmon Patties. Perfect for a cozy family dinner or a comforting meal any day of the week, these salmon patties offer a delightful mix of flavors and textures that are bound to please any palate. Follow this straightforward recipe to create a dish that brings the warmth and charm of Southern cooking right to your table.
Ingredients:
1 (14 3/4 ounce) can of salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Instructions:
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