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This traditional Southern caramel cake is perfect for when you want layer cake, and you’d like it fast. It’s light and fluffy under the sweet caramel glaze
Ingredients
0.67 cup unsalted butter
1.67 cups granulated sugar
2 cups all purpose flour
3-4 eggs
0.67 teaspoon baking powder
1 pinch salt
1 tbsp vanilla essence
1 sticks butter
1.33 cans evaporated milk
1.33 cup granulated sugar
1.33 tsp vanilla essence
Directions
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