For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
AccueilSo good! My hubby won’t have pork any other way now!.
So good! My hubby won’t have pork any other way now!.
Season & Sear: Generously season the pork loin with salt and pepper. In a skillet, heat olive oil over medium-high and sear the pork on all sides until golden brown, creating a flavorful crust.
Prepare the Sauce: In the same skillet, sauté garlic until aromatic. Deglaze with balsamic vinegar, then stir in chicken broth, brown sugar, thyme, soy sauce, and Worcestershire sauce, ensuring the sugar dissolves.
Slow Cook: Transfer the pork to your slow cooker. Pour the sauce mixture over it. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is tender.
Serve: Let the pork rest before slicing or shredding. Serve drizzled with the rich cooking juices.
Variations & Tips:
