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Preparing the Grill
- Preheat your grill for indirect heat. Set up your grill with two zones: one for direct heat and one for indirect heat. This ensures even cooking without burning the wings.
Seasoning the Wings
- Prepare the spice mixture. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. This flavorful blend will infuse the wings with a delicious taste.
- Coat the chicken wings. Place the chicken wings in a large bowl and sprinkle the spice mixture over them, ensuring they are evenly coated. This step is crucial for flavor development.
Grilling the Wings
- Smoke the wings. Place the seasoned chicken wings on the cooler side of the grill and smoke them for approximately 1 hour, or until they are cooked through and reach an internal temperature of 165°F (74°C). This slow cooking process allows the flavors to meld while ensuring juicy, tender wings.
- Prepare the butter sauce. In a separate small bowl, stir together the melted butter and hot sauce. This mixture adds a tangy kick and helps create a crispy, caramelized exterior on the wings.
- Brush the wings with the butter mixture. Once the wings are smoked, brush them generously with the butter and hot sauce mixture. This step adds an extra layer of flavor and moisture to the wings.
- Finish on high heat. Transfer the wings to the hottest side of the grill and grill them for an additional 5 to 10 minutes, or until they are crispy and caramelized to perfection. This final step ensures a delightful crunch and charred exterior.
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