Yellow cake is spiked with peanut butter, hot fudge, topped with a peanut butter glaze, more hot fudge, and sprinkled with peanut butter cups. The cake is so soft, moist, and tender from the peanut butter and hot fudge swirls that are baked inside that cake but the literal icing on this cake is the peanut butter glaze that’s swirled with hot fudge. It’s a great cake to make before the start of a party because when the appetizers and dinner are finished, the cake is ready. Everyone can dig right in with spoons into this warm, gooey, rich, decadent cake yumyum
INGREDIENTS:
Cake
one 15.25-ounce box yellow cake mix
1 cup water
3 large eggs
heaping 1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
1/2 cup hot fudge sauce (not thin chocolate sauce)
1 cup confectioners’ sugar
1/3 cup creamy peanut butter
1/4 cup cream or milk, plus more as necessary for consistency
1/3 cup hot fudge
20 peanut butter cups miniatures, unwrapped and cut in half (minis may be substituted)
INSTRUCTIONS:
