ADVERTISEMENT
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
three pounds of flank steak, perforated
*Add additional salt to taste* 1 teaspoon of salt
Two chipotle chiles in a can with a spoonful of adobo sauce as an accompaniment
2/3 cup beef stock
A tablespoon of cornstarch-based
HOW TO DO IT:
Before placing the flank steak in a 6-quart slow cooker, liberally salt both sides of the meat.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
