Prepare the biscuit batter: If you’re making homemade dumplings, mix the flour, baking powder, and salt in a bowl. Gradually add the warm milk (or water) until the mixture reaches a doughy consistency that can be dropped with a spoon.
Drop the dough into the soup: Drop spoonfuls of the biscuit batter directly into the soup. If using canned biscuit dough, cut the dough into smaller pieces and drop them into the soup.
Step 5: Cook the Dumplings
Cook on HIGH: Tilt the slow cooker lid slightly so it’s not fully closed, allowing some steam to escape. Set the slow cooker to HIGH and cook for an additional 30 minutes, or until the dumplings are cooked through and fluffy.
Step 6: Serve and Enjoy
Dish it out: Once the dumplings are fully cooked, give the soup a final stir. Ladle the Chicken and Dumplings into bowls, making sure each serving has plenty of tender chicken, fluffy dumplings, and creamy broth.
Variations & Tips: Make It Your Own
This recipe is wonderfully flexible, allowing you to customize it to suit your tastes and preferences:
Quick and Easy
Use canned biscuit dough: For an even quicker preparation, use canned biscuit dough instead of making your own dumplings. It’s a convenient option that still delivers delicious results.
Vegetable Variations
Add more veggies: Feel free to toss in additional vegetables like diced potatoes, corn, or green beans. These will add extra flavor, texture, and nutrition to the dish.
Herbal Twist
Experiment with herbs: While parsley is classic, you can also try adding other herbs like thyme or rosemary for a different flavor profile. Fresh or dried herbs both work well.
Richer Broth
Swap out the broth: For an even richer flavor, you can substitute some of the chicken broth with a splash of cream or milk, giving the soup an even creamier consistency.
Serving Suggestions: Perfect Pairings
This Chicken and Dumplings dish is hearty enough to be a meal on its own, but if you’re looking to round out your dinner, here are some pairing ideas:
