Seasonings: Combine brown sugar, Italian seasoning, garlic powder, paprika, salt and pepper.Rub this mixture over the pork chops to coat them well.
Sear: Heat olive oil in a skillet over medium-high heat and sear the pork chops for 1-2 minutes on each side until a flavorful crust forms.
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Slow Cook: Place the pork chops in the slow cooker and pour the chicken broth over them. Simmer 6 to 8 hours or until tender.
Servings: Present these delicious pork chops with your choice of sides for a dinner that’s sure to bring everyone to the table.Variations and Tips:
Adjust the brown sugar to your taste or replace honey with another sweetener.
For a cheesy touch, add Parmesan cheese in the last hour of cooking.
Serve with mashed cauliflower for a low-carb alternative.
Turn leftovers into delicious fillings for sandwiches or tacos.
Are you short on time?Cook on high for 3 to 4 hours, but the slow and low method is recommended for optimal tenderness and flavor.
This dish is not just a meal; It’s a warm embrace, a comfort that whispers “You’re home” with every bite. So go ahead, let the slow cooker do its magic and prepare for an easy and memorable family meal.
