Origin and Region: Skirt Steak Marinade with Chimichurri is a dish rooted in the culinary traditions of Argentina and other South American countries. Chimichurri sauce, a flavorful and vibrant herb sauce, is a staple condiment in Argentine cuisine and is often served with grilled meats like skirt steak. While popular in South America, this dish has gained popularity worldwide due to its delicious flavors and versatility.
Introduction: Skirt Steak Marinade with Chimichurri is a mouthwatering dish that combines the bold flavors of a tangy marinade with the freshness of chimichurri sauce. Skirt steak, a flavorful and relatively affordable cut of beef, is marinated in a mixture of herbs, garlic, citrus, and spices before being grilled to perfection. Served with a vibrant chimichurri sauce, this dish is sure to impress your taste buds.
Ingredients:
Skirt Steak Marinade:
1.5 lbs skirt steak
1/4 cup soy sauce
1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste
Chimichurri Sauce:
