Preheat your oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray.
In a large mixing bowl, combine the shredded chicken and steamed broccoli florets.
In a separate bowl, mix together the reduced-fat cream of chicken soup, Greek yogurt, low-fat milk, grated Parmesan cheese, garlic powder, salt, and pepper until well combined.
Pour the sauce mixture over the chicken and broccoli, and stir until everything is evenly coated.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Sprinkle the reduced-fat shredded cheddar cheese over the top of the casserole.
If desired, sprinkle crushed whole grain crackers or breadcrumbs over the cheese layer for added crunch.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
Garnish with chopped fresh parsley or chives before serving, if desired.
Description:
Skinny Chicken Broccoli Casserole is a lighter take on the classic comfort food dish. It features tender shredded chicken, vibrant broccoli florets, and a creamy sauce made with reduced-fat ingredients. Baked until golden and bubbly, this casserole is sure to become a family favorite.
Nutritional Information:
