There’s nothing more comforting than homemade chicken pot pie, especially during the cooler months of the year. When the wind blows hard, it rains on the window and the night falls early, chicken pot pie is an easy and delicious fix: a hot and filling dish appreciated by young and old alike.
Chicken pot pie is a great classic dish from the Anglo-Saxon culinary tradition, which allows you to recycle leftovers by creating a rich, gourmet dish that is perfect for winter meals for the whole family.
For a truly delicious chicken pie, the ideal method is to prepare the dough yourself. You can choose to make filo dough or shortcrust pastry depending on your preference, or you can make it simpler and use ready-made dough to save time.
Creamy and rich, the filling is the part that makes this recipe truly exceptional: It usually contains a mixture of chicken, onions, and carrots, seasoned with salt and pepper.
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)*ingredients
+To prepare the short pastry:
°280g Type 80 flour (type 55 or 65 works well too)
°100 grams of butter
°salt
+For the pie:
°2 chicken stock cubes
°1 onion
°3 celery sticks
°2 large carrots, depending on their size
°3 good sized sweet potatoes
°2 Nice chicken fillets (400 to 500 grams)
°oil
°25 grams of flour
°12 cl of milk
°chopped parsley
°salt
°Pepper
°1 egg
*Methods :
