Combine in a bowl the milk, lemon zest, and vanilla sugar. Heat to just about boiling point.
Get the egg mixture ready. Whisk the egg yolks, sugar, and cornstarch until smooth in yet another basin.
Gradually whisk the heated milk mixture into the egg yolk mixture, stirring frequently to keep the eggs from scrambling.
Slice the mixture coolingly. Let the whole mixture cool down completely.
Once chilled, toss in the sweetened condensed milk and lemon juice. Beat until the mixture thickens to your preferred consistency.
Let your imagination blossom by sprinkling cocoa powder, cinnamon, or chocolate shavings over your décor.
Put the dessert in the refrigerator for thirty minutes to harden it and let the flavors merge naturally.
Supporting
This delectable, no-bake dish is ready to eat after cooling. Though it’s easy to create, it tastes like it took hours. Perfect for appeasing sweet tastes or wow visitors with your cooking skills. Savour the simplicity and reviving tastes in every sloshful!
