Grease an 8-inch square pan. and line it with parchment paper, leaving it sticking out on each side.In a large bowl, place the marshmallows, nuts and dried cherries.
To book.In another medium bowl, place chocolate chips. To book.In a small saucepan, bring the Belsoy cream to a boil and immediately remove from the heat.
See also GRAMMY’S PUNCH BOWL CAKE
Pour over the chocolate and wait 30 seconds before stirring.Mix the mixture with a whisk until the chocolate is well melted and integrated into the cream.
Pour the chocolate mixture over the marshmallow, walnut and cherry mixture and mix well with a spatula until all the ingredients are coated with the chocolate.
Spread the preparation in the mold, pressing the mixture well to the bottom.
Garnish the top with chopped dried cherries and a few pinches of fleur de sel.
Refrigerate 3 hours or put in the freezer for 1 hour 30 minutes before cutting into pieces.
Fudge is dirty but it’s so good !!!!
