Roast Potatoes – Crisp and Delicious

Instructions:

1. Roasting the Beef:

• Preheat the oven to 375°F (190°C).
• Season the beef roast generously with salt and pepper.
• Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until nicely browned.
• Add minced garlic and chopped rosemary to the skillet, swirling them around the roast.
• Transfer the roast to a roasting pan and roast in the preheated oven until it reaches the desired doneness.

2. Making the Fondant Potatoes:

• In the same skillet used for the beef, melt the butter over medium-high heat.
• Add the potato cylinders to the skillet and sear each side until golden brown.
• Place thyme sprigs into the skillet and pour in the beef or chicken broth.
• Season with salt and pepper.
• Transfer the skillet to the oven and bake until the potatoes have absorbed the liquid and are tender.

3. Resting and Serving:

• Allow the roast beef to rest for 15 minutes before slicing.
• Serve the beautifully prepared roast beef alongside the luxurious fondant potatoes.

Enjoy your delicious roast potatoes and roast beef!