Red Velvet Cheesecake is a delicious and simple dessert.

In a mixing dish, combine all ingredients.
Hand-whisk the ingredients for about five minutes, or until soft peaks begin to form, using a big balloon whisk.
When the whipped cream forms soft peaks and clings to the whisk, you know it’s done.
Make sure you’re not whisking too much.

Carefully arrange the cheesecake layer on top of the Red Velvet cake.
Then, on top of the cheesecake, add whipped cream.
To produce whipped dollops on the edge, use a decorators pastry tip.
Serve garnished with crumbs from red velvet cake.
ENJOY!