I made this “Hummingbird Pecan Harmony Bundt Cake” for a church function and they kept asking me for the recipe!
Hello dear friends! Today I’m excited to share with you a recipe that’s as delicious as a sunny Sunday, but easy enough for any day of the week. Introducing my Hummingbird Pecan Harmony Bundt Cake, an innovative twist on the classic pineapple upside down cake. This recipe revives the charming tradition of placing fruit on the bottom and flipping the cake for a stunning caramelized finish.It’s the perfect dish for family dinners or to impress at potlucks, and with a boxed cake mix, it’s super easy to make!
Serving suggestions:
To make this sticky-sweet masterpiece shine, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. And for even more enjoyment, pair it with a steaming cup of coffee or a glass of cold milk.
Recipe: Hummingbird Walnut Harmony Bundt Cake
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Servings:
This recipe serves about 12 people and is perfect for a heartwarming gathering.
Ingredients:
1 box of your favorite yellow cake mix
Ingredients listed on the cake mix box (usually water, eggs, oil)
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1 cup chopped pecans
1/2 cup melted butter without salt
1 cup brown sugar
Optional: 1/2 teaspoon ground cinnamon
Instructions:
