Recipe for a Vegetable Pie Without a Crust

In terms of variations, you are free to use whatever mix of veggies that you choose. To get a variety of tastes and textures, you may want to think about using spinach, zucchini, or mushrooms.
Cheese Options: Although any cheese may be used, it is generally recommended to use cheeses that melt easily, such as mozzarella, cheddar, or a combination of the two.
Serving Suggestion: This meal may be served as a main course with a light salad, or it can be served as a side dish with a main dish that is more focused on protein, such as grilled chicken or fish.
The conclusion is that this crustless vegetable pie is not only a more nutritious alternative to typical pies, but it is also a tasty way to enjoy a wide range of veggies. Whether you’re looking for a quick lunch, a big supper, or simply a creative side dish, this meal is ideal. This meal is a lovely delicacy that can be enjoyed at any occasion since it consists of crisp veggies, a creamy center, and a satisfying topping of cheese.