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Using a mixer, mix together the 3 packages of pudding and the 5 cups of milk. Mix until thick (about 2 minutes).Add the sour cream and mix together.
Stir in the Cool Whip. (I use the mixer for this part, too.)Line a large dish (I use a 9 x 13 glass pan) with vanilla wafers, then bananas and 1/2 of the pudding mixture.
Repeat the layer of wafers, bananas and the rest of the pudding mixture. I like to crumble some vanilla wafers on the tope to finish it off. Chill in refrigerator overnight.
enjoy!
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