Proceed to the Recipe
Indulge in a delicious delicacy that can be prepared in an only 10 minutes! Thanks to the absence of wheat in our Semolina Yogurt Cake recipe, it’s a versatile and tasty choice for any event. A delicious dessert that will blow people away is within your reach with only a few simple ingredients and little time in the kitchen.
What You Need: Two Eggs
sugar, 2 tablespoons, and a pinch of salt
150 milliliters (250 milliliters) of kefir
1,250 milligrams (cup) of semolina
1/4 teaspoon of baking soda
Advice: For optimal texture and taste, use fresh eggs.
Feel free to tweak the sugar content to your liking.
Before incorporating it into the batter, make sure the kefir is thoroughly combined.
To keep the baking dish from sticking, grease it.
Natural sweeteners, such as honey or maple syrup, are a better alternative to sugar, according to the advice.
To give it a new spin, try adding some vanilla essence or lemon zest, for example.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
To make sure the cake keeps its form when cut, let it cool completely before handling.
Details Regarding the Diet:
When compared to cakes prepared with flour, this flourless cake has fewer calories.
Semolina is a great source of carbs and gives the dish a thick texture.
Kefir is beneficial for gut health since it contains probiotics.
Instructions:
