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Quesadilla steak

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Looking for an easy and delicious dinner recipe in 30 minutes or less?Simple training and now no longer a number of cleanup? Well, these days I’m covered!Because I wished a nice, light, smooth meal that could maintain me full, maintain the cooking decent, and would not take lengthy to make. And wager what? He hits!!! Check out these loaded steaks in 30 minutes.

Not only are these quesadillas topped with a pound of top sirloin, but there also are black beans, fire-roasted corn, cherry tomatoes, avocado, and of course, cheese toppings.This quantity of goodness takes the primary cheese quesadilla a step better withinside the world, would not you agree? Like “Instead of making it a snack… I’m going to make quesadilla steaks for dinner! level.

Speaking of steak, I took the crazy easy route. No marinade, no slow cooker, nothing.Regular sirloin, covered with seasoning (a Mexican spice combination for the beat!) and seared quickly in the skillet, 3 minutes max on each side. Thinly slice the grain and that’s it! Spread it in a quesadilla and put it all in the oven.

*ingredients:

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