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Put floured beef over a bed of onions in a slow cooker for this remarkable meal

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HomePut floured beef over a bed of onions in a slow cooker for this remarkable meal
Put floured beef over a bed of onions in a slow cooker for this remarkable meal

For those who cherish the flavors of a traditional pot roast but need the convenience of a set-it-and-forget-it meal, this easy slow cooker pot roast recipe is a game-changer. Requiring just 10 minutes of prep time, this recipe simplifies your dinner routine without sacrificing taste. The secret to its savory gravy lies in the clever use of seasoning packets, ensuring a flavorful meal with minimal effort.

Slow Cooker Pot Roast

Preparation Time: 10 minutes
Total Time: 8 hours, 10 minutes
Serves: 6-8

Ingredients:

2.5 lb boneless beef chuck roast
1/4 cup all-purpose flour
1 medium yellow onion, sliced

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)Ingredients:

2.5 lb boneless beef chuck roast
1/4 cup all-purpose flour
1 medium yellow onion, sliced
5 carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
1 packet (1-oz) beef gravy mix
1 packet (1-oz) ranch dressing mix
1 packet (1-oz) Italian dressing mix
1/2 cup water
Salt and pepper, to taste
Directions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

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