Potato Rolls with Cabbage and Cheese Filling

In a large frying pan, heat the sunflower oil over medium heat.
In the pan, place the potato rolls seam-side down. Cook, turning occasionally to promote equal cooking, until the potatoes are cooked through and have a golden brown color on all sides.
To serve, take out the cooked potato rolls from the pan and lay them on a paper towel to absorb any remaining oil.
Serve warm, along by your preferred dipping sauce or a side of sour cream.
In conclusion, this recipe of tasty and hearty potato rolls with cabbage and cheese filling is a great variation on classic ingredients. These potato rolls are an excellent option if you’re searching for a tasty and comfortable supper, or if you just want to try a new way to enjoy potatoes. Savor every taste of the soft, flavorful filling, the melty cheese, and the crunchy outside. You’re going to develop a new gourmet favorite with this dish.