Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the vanilla extract and a pinch of salt, and mix until well combined.
Gradually add the ground pistachios and flour to the butter mixture, mixing until a dough forms.
Shape the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.
Gently press a whole pistachio into the center of each cookie, if desired, for garnish.
Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden around the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Description: Pistachio cookies are delicate and buttery cookies with a distinct pistachio flavor. They have a crumbly texture and are often adorned with a whole pistachio on top for a decorative touch. These cookies offer a delightful balance of sweetness and nuttiness, making them a beloved treat for any occasion.
Nutritional Information: (Per serving, based on typical ingredients and serving size)
