ADVERTISEMENT
After greasing the loaf pan, transfer the mixture and spread it out evenly.
Fifty to fifty-five minutes, or until a skewer inserted in the middle comes out clean, bake the mixture in the preheated oven.
Let the loaf sit for ten to fifteen minutes in the pan, and then move it to a cooling rack to cool completely.
Mix the glaze ingredients in a small bowl until smooth. Once the loaf has cooled completely, brush it with the glaze. Serve when the glaze has set.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
