When I was little I would beg my Mom to let me roll the crescent rolls. Needless to say, I was not very good at it but I loved those rolls! Now I wrap them around peaches to make this dessert and it really doesn’t matter how messy the rolling is – they bake up delicious regardless!! Easy and absolutely divine (especially with ice cream)!
INGREDIENTS:
1 can crescent rolls (8 count)
1 can peach halves in light syrup, reserved juice
1/2 cup butter, melted
2 tablespoons cinnamon sugar
For Ingredients And Complete Cooking Instructions Please Use The Next Page Button Or Open Button (>) Below and don’t forget to SHARE with your Facebook friendsINGREDIENTS:
1 can crescent rolls (8 count)
1 can peach halves in light syrup, reserved juice
1/2 cup butter, melted
2 tablespoons cinnamon sugar
DIRECTIONS:
