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How to Make the Patties:
1 pound of ground beef
7 pieces of rye bread 1/2 teaspoon of onion powder
half a teaspoon of garlic powder
Toss with salt and pepper.
Cheddar cheese, 6 slices
6 thin slices of provolone
6 tablespoons of unsalted, melted butter
The secret sauce calls for ½ cup of mayonnaise.
2 tablespoons of chopped bacon
3/4 cup of ketchup
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