The fact that this recipe for Cheesy Pan-Fried Zucchini Rounds is not only simple to prepare but also extraordinary in terms of flavor makes it abundantly evident why it is a favorite dish that you will want to prepare twice a week! The rounds of zucchini that have been coated in a cheesy batter make for a delicious snack, a side dish, or even a light main course when they are served with a fresh salad. Now, let’s get into the specifics of how you may quickly and easily prepare these delicious zucchini rounds.
Two medium-sized zucchinis, chopped into rounds, are essential ingredients.
one hundred fifty grams of shredded cheese (select a sort of cheese that melts well, such as mozzarella or cheddar).
150 grams of all-purpose flour
Two eggs
To taste, including salt and pepper
For frying, oil (either vegetable or canola oil does well)
Advance planning:
For the batter, get ready:
First, break the eggs into a big mixing basin, and then give them a gentle beating.
When the eggs have been beaten, add the shredded cheese and combine it well.
Add salt and pepper to taste, and season with salt.
