Begin start by buttering a 9-by-13-inch baking dish. Arrange the French bread slices in a single tight layer.Mix together half the eggs, milk, vanilla, sugar, cinnamon and nutmeg until well blended.
Pour this mixture evenly over the bread, making sure each slice absorbs its delicious flavor.
Cover the bowl and let the flavors blend in the fridge overnight.
In the morning, preheat the oven to 350°F (175°C). Cover the plate, brush it with butter and sprinkle some more sugar on top.Bake for 35-40 minutes until the dough is golden brown and puffed up. For a brûlée finish, sprinkle more sugar over the baked toast and fry briefly until caramelized.
Serve hot with maple syrup and side dishes of your choice.
Variations and tips:
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Dairy-free? Replace half and half of each milk with almond or coconut milk.Refine the vanilla pudding with orange peel or a shot of bourbon for a special touch.
Soaking overnight is crucial for the creamy consistency.
Are you short on time? Skip the roasting step and sprinkle with powdered sugar.
This overnight crème brûlée French toast recipe promises a stress-free but absolutely enjoyable start to the day.It’s a celebration of transforming simple ingredients into something extraordinary, proving that the best mornings start with a little preparation and a lot of love. Enjoy the richness of crème brûlée and the comforting texture of French toast, all on one spectacular plate.
