Abandon the typical practice of grilling chicken and welcome this delectable dish inspired by Outback Steakhouse. What distinguishes it? To begin with, it is a harmonic fusion of flavors that combines sweetness, savoriness, and cheesiness. The honey mustard is not only a condiment; it is a sensory encounter. Additionally, we must consider the inclusion of bacon, since it is well acknowledged that bacon has the ability to enhance the quality of any dish. Enhanced with mushrooms and a generous amount of Colby-Jack cheese, this meal offers not only a delightful culinary experience but also a thrilling journey for your taste buds.
List of ingredients
HomeOutback Steakhouse Alice Springs Chicken
Outback Steakhouse Alice Springs Chicken
The Honey Mustard Sauce requires the following ingredients: ▢1/2 cup of prepared mustard ▢1/4 cup of pure honey ▢1/4 cup of light corn syrup ▢1/4 cup of mayonnaise
For the Chicken: ▢1 pound of boneless, skinless chicken breasts, divided into 4 portions
▢1/2 teaspoon of McCormick Season All Recipe: ▢6 bacon slices, cooked until crispy and cut in half ▢1 cup of sliced mushrooms, drained (either canned or preserved in a jar) ▢3 cups of finely shredded Colby Jack Cheese ▢2 teaspoons of finely chopped parsley
Procedure To make the Honey Mustard Sauce:
