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Ingredients :
4 (1 pound total) boneless skinless chicken breasts, pounded to ½ inch thickness, see shopping and prep tips
½ teaspoon seasoning salt, I like Lawry’s
4 slices bacon, see shopping tips
¼ cup yellow or spicy brown mustard (not Dijon)
¼ cup honey
2 tablespoons light mayonnaise, I like Best Food’s (Hellman’s)
2 tablespoons non-fat plain yogurt
½ tablespoons dried onions flakes or 1 tablespoon scallions, chopped (green part only)
1½ teaspoon olive oil
1 cup sliced fresh mushrooms
¼ cup reduced-fat cheddar cheese, shredded
Preparation :
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